Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery Reviews

September 8, 2010 by Caribbean Vacation and Island Tips
Filed under Books

This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island’s multi-cultural culi

Rating: (out of 3 reviews)