Comments on: Jamaica bobsled Team

By: MrBusk09

MrBusk09 — Tue, 27 Jul 2010 18:55:37 +0000

@klassiquebabii trus me! we ah skill up like dat for real

By: stevenBig1

stevenBig1 — Tue, 27 Jul 2010 18:50:05 +0000

you can see how the meat is up the leg bone its fully cooked he meant 210 degree’s or 100 c

By: msfunkychiken

msfunkychiken — Tue, 27 Jul 2010 18:31:54 +0000

@me2e or ‘jus a tux’ lol

By: JX378

JX378 — Tue, 27 Jul 2010 17:58:29 +0000

My mother followed this recipe, best chicken i ever had.

By: fatdanios

fatdanios — Tue, 27 Jul 2010 17:22:46 +0000

@klassiquebabii Would you know if the jerk spice have the scotch bonnet also in it?
I can’t eat super-spicy peppers! I could use a little red cayenne pepper…I’m such a wimp, but all the other seasonings sound wonderful! Do they make it with every ingredient or would you say that these are suggested ingredients?

By: rebusd

rebusd — Tue, 27 Jul 2010 16:56:21 +0000

walkerswood is unavailable where I live,

there is a new brand with the same ginger kick and feel that works for me; I just have to track it down. As far as the Grace stuff, it’s got its own strengths, and by no means inferior; I just miss the extra saltiness (and slightly mellower chili kick) of the ‘original maroon’…

By: klassiquebabii

klassiquebabii — Tue, 27 Jul 2010 15:59:50 +0000

@fatdanios well I guess it really depends on the maker.
I’m thinking some manufacturers take into account that, though many ppl really want that authentic Jamaican flav in their jerk, they really can’t handle all that spiciness (is that a word? lol)
But seriously, I’ve had jerk that has flavour, but not that much pepper, & then there was this time I had jerk, it was all salt and no spice. That was a real let down. My mom says the jerk powder doesn’t have tht much pepper. u cld try tht.

By: klassiquebabii

klassiquebabii — Tue, 27 Jul 2010 15:03:01 +0000

@me2e

lol, i knw right. I’m one person tht would really help.

By: klassiquebabii

klassiquebabii — Tue, 27 Jul 2010 15:01:46 +0000

@MrBusk09
Long time. A we seh tricks an’ trade, y’nuh. a wah do dem? lol

By: Macmittens411

Macmittens411 — Tue, 27 Jul 2010 14:57:07 +0000

Ladies and Gentleman always remember, when there is Dread in the kitchen there is no way the food will be bad, IT WILL BE GREEEAT!!!