Jamaica bobsled Team
July 26, 2010 by Caribbean Vacation and Island Tips
Filed under Caribbean Islands
The original Jamaican Bobsled
John Bull cooks Jerk Chicken with style in this episode of John Bulls Reggae Kitchen. Watch more episodes of this and other shows on www.dayrobber.com
Video Rating: 4 / 5
“Gentleman, a bobsleigh is a simple thing.” “Yea so is a toilet!”
@andrewteli I kinda like the way the movie ended more than this lol its more dramatic
So what happened during that race? I saw the movie. B
God bless them.
a real inspiration for the children
i dont believe it, so they did use actual footage!! but in the movie they carried the bobsled on theyre shoulders, here they didnt… so maybe the swiss wernt such pricks afterall…
what is the name o the song
@DreadedJay Pluto Shervington – I Man Born Ya
That’s the other great vibe in this awesome post
@antdude Nice man. Well you have to spread the vibes
@DreadedJay Thanks. I just bought three different songs from Amazon!
@antdude Desmond Dekker – Rude Boy Train
Got to give them credit for going out there.
well they didnt exactly carry it on their shoulders, still its an awesome movie
dude this clipis from the clip in cool runnings
it just doesn’t have the other parts of when they cut to the crowd in jamaica
but i’m positive it is since i’ve seen that movie
lol they fell!
also nice music!
@cobbfilms22 lol, say that to usain bolt… seriously that was slow but to be honest thats a worthless sport.
If this is actual footage from the 88 winter olympics, The film cool runnings sure made a pretty accurate re-creation.
@STILLNAKEDBULLWINKLE actually what happened is that they didn’t qualify this time around. on the contrary, they did have a skicross competitor who did not medal but had a few good runs
DAMN THERE FUCKING SLOW !
What reggae song is this?
it must be cuz in the movie it has them caryying the bobsled to the finish line but he walks on here
@Canadianforever8412 if its real, then where was John Candy
God doesn’t exist.
dobidobido
I love this movie!!!!
Ummm I’m cook’n this tonight don’t cha know boy!
This is the first video where I seen someone actually use gloves to prepare their food. Excellent….Excellent…..Excellent
Here’s What I go
Garlic
All Spice
Black Pepper
thyme
Scotch Bonnet
Salt American Mixer (Herb and all them things)
Onion
Pimento (Gold of Jamacia)
I guess all this makes the “Walkerswood Traditional Jerk Seasoning”
i love it
a likkle piece of this its jamican
note brownies at 0:14, very nice.
is the chili sauce he uses… like a chili oil or actual sauce… where can u get it…>?
real deal walkerswood
Is that sweet thai chili sauce in the bottom of the pan?
jamaica rules!!!
look good
he’s all baked ;p
LoL this guy is drinking moonshine chillin like a gangsta
LoL this guy is drinking moonshine chillin like a gangsta
This man should have his own TV show. Loved this video
all spice? seem a little bit modern.
Ladies and Gentleman always remember, when there is Dread in the kitchen there is no way the food will be bad, IT WILL BE GREEEAT!!!
@MrBusk09
lol
Long time. A we seh tricks an’ trade, y’nuh. a wah do dem?
@me2e
lol, i knw right. I’m one person tht would really help.
@fatdanios well I guess it really depends on the maker.
I’m thinking some manufacturers take into account that, though many ppl really want that authentic Jamaican flav in their jerk, they really can’t handle all that spiciness (is that a word? lol)
But seriously, I’ve had jerk that has flavour, but not that much pepper, & then there was this time I had jerk, it was all salt and no spice. That was a real let down. My mom says the jerk powder doesn’t have tht much pepper. u cld try tht.
walkerswood is unavailable where I live,
there is a new brand with the same ginger kick and feel that works for me; I just have to track it down. As far as the Grace stuff, it’s got its own strengths, and by no means inferior; I just miss the extra saltiness (and slightly mellower chili kick) of the ‘original maroon’…
@klassiquebabii Would you know if the jerk spice have the scotch bonnet also in it?
I can’t eat super-spicy peppers! I could use a little red cayenne pepper…I’m such a wimp, but all the other seasonings sound wonderful! Do they make it with every ingredient or would you say that these are suggested ingredients?
My mother followed this recipe, best chicken i ever had.
@me2e or ‘jus a tux’ lol
you can see how the meat is up the leg bone its fully cooked he meant 210 degree’s or 100 c
@klassiquebabii trus me! we ah skill up like dat for real