Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery Reviews
September 8, 2010 by Caribbean Vacation and Island Tips
Filed under Books
This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island’s multi-cultural culi
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(out of 3 reviews)
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Review by Jamaican Mom for Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
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Being a Jamaican I was a bit sceptical about this book being written by foreigners (AKA non-Jamaicans), but you know this is a good overall recipe book. They did not try to tweak recipes or ‘improve’ upon them, but rather collected recipes from authentic Jamaican cooks. The pictures are very nice also. They have good recipes for patties, gizzadas, rice and peas and many more. I got this in high school knowing that I would one day have to move out of my parents house and cook on my own…now I’m married with 3 kids and still love this book…great for beginners or experienced cooks!
Review by for Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
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Very readable, excellent recipes, great information, and lots of fun.
Review by Deborah Philp for Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
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This book is great! Growing up in a West Indian hous hold in the US, I was familiar with the flavors of the food, but not with cooking the food. This book was instrumental in honing my carribean cooking skills and is an excellent reference book.